BARON DE BOOP
ASK?
BARON STEFANO ANDREA ROLON
MY TASTES
MY INSPIRATIONS
MY LIFE
ORIGINALLY FROM BUENOS AIRES, ARGENTINA
CURRENT LOCATION: LOS ANGELES
Spaghetti al nero di seppia con gamberetti di scoglio e soppressata piccante (Squid ink spaghetti with shrimp and spicy soppressata for the English speakers)
— 1 month ago with 3 notes
arabesqueofsatyrs
reblogged this from
baronstefano
and added:
yeah, i cooked it, and it was delicious. i’m the best boyfriend ever.
joereorda
said:
#Delicious
baronstefano
posted this